webnovel Chapter 231
Chapter 231
[Our mother is powerful, as soon as she makes a move, we will know if there is one! ] 】
[Nima! How do you feel that the relationship between these two people has grown by leaps and bounds! 】
[If Zhang Yang is inherited to our mother, now Bailu’s children will be soy sauce! ] 】
【Haha! So how do I feel a little green on the head of the open! 】
[Someone knows what the other two teams of couples are doing today, today they all invited their mothers! ] 】
[Wang Hedi and Yu Shuxin went on a day trip, Wu Lei and Zhou Yutong took their mother to meet each other’s home, which is more direct! ] 】
[Nima! Now even if he passes the certificate, I believe it is true! 】
[Groove! ] ! I thought that they could overtake in a corner, but I didn’t expect people to be more fierce! 】
In the noisy room of the live broadcast room.
The car has driven into the love cabin.
“Fengyang! The pork belly will be handed over to you, and Xiaolu and I will handle the leeks and corn! ”
Just got out of the car.
Hu’s mother commanded and began to divide the troops into two ways.
“Huh! No problem! ”
Zhang Yang carried the pork belly directly from the car into the kitchen.
However, Zhang Yang did not rush to deal with the pork belly, but took out a bowl of ginger, green onion, and peppercorn to mix a bowl of green onion and ginger peppercorn water.
Zhang Yang’s move attracted the attention of everyone in the live broadcast room!
Suddenly, the live broadcast room was full of barrage!
This made the staff on the side couldn’t help but ask.
“Brother Yang! What are you doing with this basin of water? ”
Zhang Yang smiled slightly: “Don’t underestimate the pot of green onions, ginger and peppercorn water, it is very popular to say that the fragrance in the minced meat “only smells its fragrance but does not see its shape”,”
“Many hotel chefs, they will use green onions, ginger, and peppercorn water for meat filling. Not only can it be fishy and fresh, but it can also make the meat filling smoother and more tender, and it will not hide the original umami of the meat filling. ”
“If you use cooking wine, although you can also remove the fishy smell, but the taste of alcohol will also be wrapped in dumplings, so the dumplings may have a strange smell!”
“So the best way to make dumplings is to use green onion, ginger, peppercorn water to mix the minced meat, and remember to soak it in warm water for 10 minutes!”
The staff next to me suddenly realized!
Everyone in the live broadcast room called out the groove!
【Groove!!】 Learned! Learned, learned new poses! 】
【This is the chef’s secret recipe! Hurry up and learn!! 】
[I am a chef, Zhang Yang is right, this is indeed the method used by the hotel! ] 】
[Next time my mother makes dumplings, I can use this trick to pretend to be forced! ] 】
【Nima!! This wave made Zhang Yang pretend to see. 】
But then, Zhang Yang let everyone know what is really Tianxiu.
After making the green onion, ginger, and peppercorn water, the processing of pork belly is officially started.
Zhang Yang first used a knife to separate the pork skin and put the washed pork belly on the cutting board.
Then use a kitchen knife to cut the pork belly at a 45-degree angle, and then start hanging directly!
In an instant!
The bold movements are fluid, and the knife shadows on the cutting board are heavy.
You don’t even have to look at it, it’s just a blind cut!!
This can scare everyone in the live broadcast room!
The barrage in the live broadcast room instantly became lively again!
So far! Zhang Yang got the title of “Zhang Yi ‘Dao” again!
After Zhang Yang cut one side of the pork belly, he turned it over again and cut it again in the same way.
A few minutes later,
The original large piece of pork belly gradually turned into a lump of minced meat under the superb knife technique!
The live broadcast room was even more amazing!
【Groove!!】 This flamboyant knife technique is also too strong! 】
[I can guarantee that without ten years of kung fu, I can’t practice this knife technique! ] 】
[Emperor Yang! It’s really a man full of skill points! 】
[It’s really into the kitchen, out of the hall, and in bed! ] 】
【Uh Get into bed?! And you know? 】
Once the minced meat is finished, it comes to the most important seasoning stage.
Zhang Yang first added an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of salt and minced ginger to the minced meat and stirred well to let them fully integrate.
Then pour the prepared green onion, ginger and peppercorn water into the minced meat three times, and stir the minced meat thoroughly each time you pour water, and the ratio of minced meat to green onion and ginger peppercorn water is about 5:2.
“Huh?! What a fragrance! Succeed with flying colors!! ”
Zhang Yang picked up the large plate of minced meat and sniffed it.
There is not the slightest smell of meat inside, but a faint fragrance of ginger and shallots.
“Huh?! Zhang Yang, why did you come out so quickly?! ”
Seeing Zhang Yang happily carrying the plate over, Bai Lu couldn’t help but be curious. (Read violent novels, just go to Feilu Fiction Network!) ）
Uh-uh
What do you call coming out so soon?!
The smile on Zhang Yang’s face gradually converged.
“The minced meat is ready, now wait for you!”
Bai Lu continued before she could react.
“That’s why I said that you are quickly numb, and we still have more than half of the corn unfinished!”
“Uh-uh! I call this efficiency, not fast or not! ”
Zhang Yang replied angrily, and then went back with the minced meat.
“Uh-huh?! What’s wrong with him? ”
At this time, Bai Lu also noticed Zhang Yang’s strangeness, so she asked.
Mother Hu took a serious look at Bai Lu and said with a smile.
“It’s okay! Men are more sensitive to this fast word, just play a little temper! ”
Bai Lu reacted instantly, so it was!
Remembering that he had unintentionally done it just now, his face turned crimson again!
Moment!
Zhang Yang went and returned, still carrying a cutting board and a knife in his hand.
“Bai Lu, what’s wrong with you? Why is the face so red?! ”
“It’s okay! It’s just that the corn is a little hard to peel and a little laborious! ”
Bai Lu covered up the past in a panic.
Mother Hu on the side smiled and said nothing, silently eating melons and watching the play.
“That’s right, I’m not here to rescue you!”
Zhang Yang raised the knife and cutting board in his hand and smiled.
“Huh?! Cut with a knife?! ”
“Doesn’t that destroy the whole grain of corn, so that it will still be delicious?!”
Zhang Yang smiled mysteriously: “My method is not only efficient, but also protects the integrity of the entire corn grain!” ”
This is another surprise for Bai Lu!
“Is it?!”
Zhang Yang also did not talk nonsense, and directly demonstrated it live.
Pick up a stick of corn and first break it in half.
Then put it on the cutting board and find a gap to split the corn in two.
“How about you pick it up now and peel it!”
Bai Lu took a quarter of the corn and peeled it, and a hint of surprise flashed in her eyes.
“Huh!! That’s true! It’s much easier to break and peel this way! ”
“Mother Hu, you can try it too!!”
Mother Hu tried it and said that it was a lot easier.
A son who looks a little triumphant!
Mother Hu couldn’t help but striking.
“Since you have a way, why don’t you say it earlier, peeling corn until your hands hurt!”
Uh-uh-uh!
Zhang Yang was stunned!
I thought you knew!
Who knows, you don’t understand this method?!
That’s it!
The three of them divided their labor and worked together.
Zhang Yang splits corn, Hu Ma and white dew peels corn, the efficiency is amazing!
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