webnovel Chapter 442
Chapter 442
“Brother Hao is so nice! Hee hee hee hiccup! We will have crayfish tomorrow!”
Immediately after that, Zhou Hao and Mr. Sa gradually got used to it on the TV, and one after another the crayfish were hooked like this!
“There is no doubt that the crayfish dish is definitely a delicacy!”
“But most delicacies are fissile spectacle produced by the collision of different ingredients!”
“The collision of ingredients and ingredients, some are amazing combinations made in heaven! Some are touching encounters! Some are shocking encounters!”
Just like scrambling tomatoes and eggs, these two simple ingredients are a perfect match!
Of course, the crayfish in this issue also has its own partner, that is ribs!
“Crayfish and pork ribs are stewed together, and the two delicious flavors from the bottom of the water and the surface of the land collide with each other, which can stimulate a wonderful spark of taste!”
“The villagers are even more imaginative, and they combine crayfish and durian to make a creative dish!”
“Crayfish can still do this?”
Zhang Zifeng said excitedly with his mouth wide open.
“Of course, there are really gourmet foods in this world that only you can’t imagine, and there’s nothing you can’t make!”
“Suddenly I feel that I have eaten so little!”
…
“Lao Luo is not only a master at catching crayfish, but also a master at making crayfish!”
I saw that Lao Luo cleaned up the crayfish. I have to say that if you want to make a good crayfish, cleaning the crayfish accounts for half of the effort. After all, crayfish with shells live in dark rivers. It is true that there are many bacteria on them. Clean them up. Work must be done!
Zhou Hao and Teacher Sa also rolled up their sleeves and started cleaning the crayfish.
Afterwards, the three of them boiled the thin-shelled and tender green-shelled prawns and then deep-fried them! Then fish out the cooked crayfish.
Then put the durian into the pot and heat it up for a short time to get rid of the nose-punching smell, leaving only the milky smell!
Then, after frying the crayfish directly in the pan, the light yellow durian sauce is rich and smooth!
The bright red crayfish shell is looming, and the durian has the same taste as the minced garlic that was sold at the night market before, but it looks much more flavorful than minced garlic!
The combination of sweetness of durian and freshness of crayfish is just right!
“Brother Hao, can you do crayfish like this?” Wang Bing asked.
“Ha, what’s so rare about this, I will arrange it for you tomorrow!”
“Hey, you don’t like durians, don’t you?”
“Oh, this doesn’t look good, I want to give it a try!”
“No problem, I’ll satisfy you!”
…
“The crayfish in autumn are not as yellow and fat as in summer, and the meat that is firmer and firmer is the most suitable for cooking crayfish in oil. Pick the big and discard the small, and the small male and female shrimp will be released. Go back to the lotus pond and continue to grow!”
In Lao Luo’s farm, lotus lobsters need to be eaten together with other lotus pond ingredients. This is the farm’s characteristic that Lao Luo worked hard to create!
I saw Zhou Hao and Teacher Sa were busy helping Lao Luo clean up the farm.
The first day passed like this. Early the next morning, Zhou Hao and Teacher Sa were woken up early by Lao Luo. In the morning, taking advantage of the cool weather, Lao Luo led Zhou Hao and Teacher Sa to the lotus pond. The newly matured lotus roots are picked at the fastest speed.
Then he tore it along one side of the honeycomb-shaped lotus pod, breaking off the exposed lotus seeds one by one, and then Teacher Sa carried a large basket of lotus seeds.
Put it on the side of the milling machine, then cut off the outermost lotus shell of the lotus seeds and peel off the shell.
Then one after another, lovely lotus seeds came out of their shells.
“Brother Hao, I haven’t eaten lotus seeds yet!” Zhao Xiaomai said with a pout.
“Ah? Haven’t you ever had lotus seed porridge?”
Zhang Zifeng said in surprise.
“Ah, yes, I have never eaten such a big lotus seed!”
“That’s right, Brother Hao, how do you eat such a big lotus seed?”
“Look, don’t worry, it will be done in a while!”
Immediately, Zhou Hao followed Lao Luo to wrap the outer layer of the lotus seeds that had been cored in flour, fried them in a high-temperature oil pan until they were slightly yellow, and then poured the soup made from red dates.
I saw Zhou Hao delicately put the cucumber and lotus seeds on a square plate, so that the new style of honey lotus seeds came out of the oven.
“Brother Hao, you are amazing!”
“Okay, don’t brag, I’ll make it for you tomorrow and I’ll be done!”
Zhou Hao has figured out Zhao Xiaomai’s way of playing with Xiao Nizi. He praised himself so that he could make it for her…
At this time, the last issue of the tip of the tongue is coming to an end.
“Most of them are new delicacies in the recipes of the Chinese people. There are many ways to eat crayfish! Braised prawns in oil is the most common way!”
Lao Luo and Mr. Zhou Haosa set up this table full of color, fragrance and lotus flower feast, the most popular one is this oil-braised crayfish!
According to the characteristics of the lotus feast, there are basically few plates. The lotus leaves are used directly as plates. After the crayfish are ready, they are piled up and placed on the lotus leaves. The green lotus leaves can bring out the bright red color of the crayfish!
The villagers will naturally increase their appetite after watching it! .